asian dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
30 wonton wrappers8 alfresco terriyaki meatballs1 clove garlic2 tbsp grated ginger2 cups grated savoy cabbage2 tbls sesame ginger dressing
Directions
break up meatballs in food processor...add all ingredients together and mix well, except wrappers, refrigerate for 30 minutes, then stuff wonton wrapper, wet edges to seal and cook 15 min in frying pan with cooking spray, then cook in over for 10 min on 350

Serving Size: makes 30 dumplings

Number of Servings: 30

Recipe submitted by SparkPeople user RLEVESQUE0.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.7 g
  • Cholesterol: 5.7 mg
  • Sodium: 88.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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