Salsa Chicken Soup

Name: Salsa Chicken Soup Recipe
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 1
Ingredients: Salsa Chicken Soup Recipe; Prep/Total Time: 30 min.Yield: 6 Servings10 20 30 Ingredients; -1 pound boneless skinless chicken breasts cubed; -1 can (14-1/2 ounces) chicken broth; -1-3/4 cups water; -1 to 2 teaspoons chili powder; -2 cup frozen corn; -1 cup salsa; -Shredded Monterey Jack cheese or pepper Jack cheese optional (not included in nutrition facts); -Dollop of light sour cream optional (not included in nutrition facts)

Minutes to Prepare: 2
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Salsa Chicken Soup Recipe Prep/Total Time: 30 min.Yield: 6 Servings10 20 30 Ingredients-1 pound boneless skinless chicken breasts, cubed-1 can (14-1/2 ounces) chicken broth-1-3/4 cups water-1 to 2 teaspoons chili powder-2 cup frozen corn-1 cup salsa-Shredded Monterey Jack cheese or pepper Jack cheese, optional (not included in nutrition facts)-Dollop of light sour cream, optional (not included in nutrition facts)

Directions

In a large saucepan, combine the chicken, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese and sour cream
if desired.

Serving Size: Makes 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JMARIEK2011.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving