Crockpot Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 sm. onion chopped1 lg. carrot grated1 lg. stalk of celery2 medium potatoes chopped2 cloves of garlic finely minced1 T butter3 c. beef broth1 c. nonfat milksalt and pepper to taste1 lb. ground beef cooked and crumbled1 cup of 2% shredded cheddar cheese6 T. of cheese dip (w/jalapeno)
Melt butter in nonstick frying pan, add onions, carrots, celery and garlic and cook until softened.(3-4 mins)
Put these veggies in preheated Crockpot. Season the ground beef with the salt and pepper , brown and crumble in the same frying pan then drain well and add to the crock pot. The chopped/diced potatoes should be added next along with the beef broth. Set the timer for high, and cook for 3-4 hours. Add the milk and cheese heat through and serve.
Serving Size: Makes 6 1.5 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NSOLADY.
Put these veggies in preheated Crockpot. Season the ground beef with the salt and pepper , brown and crumble in the same frying pan then drain well and add to the crock pot. The chopped/diced potatoes should be added next along with the beef broth. Set the timer for high, and cook for 3-4 hours. Add the milk and cheese heat through and serve.
Serving Size: Makes 6 1.5 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NSOLADY.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 21.3 g
- Cholesterol: 69.1 mg
- Sodium: 763.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 22.4 g
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