Sweet Potato Fruit Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
110g (4oz)margarine110g(4oz) 60%less fat margarine1 cup brown sugar, loosely packed2 eggs1 cup cooked mashed sweet potato cooled (nothing added)1 1/4 cup SR flour (white)1 1/4 cup SR wholemeal flour1/2 tsp Baking powder1 tsp mixed spice1 tsp ground ginger4 Tbs skim milk375g (13oz) mixed dried fruit
Preheat oven 180C
Grease and line a 24cm round cake tin
Cream butter and sugar till light
Add eggs one at a time, beating well
Fold in sweet potato alternately with the flour and spices
Fold in the milk to make a not too soft
Fold in fruit and mix well
Cook in well greased 24cm round pan, lined with baking paper
Bake 1 1/2 hrs at 165C - or until a skewer inserted in the center comes out clean
Remove from oven and Cool on rack
Serves 16
Serving Size: Serves 16
Grease and line a 24cm round cake tin
Cream butter and sugar till light
Add eggs one at a time, beating well
Fold in sweet potato alternately with the flour and spices
Fold in the milk to make a not too soft
Fold in fruit and mix well
Cook in well greased 24cm round pan, lined with baking paper
Bake 1 1/2 hrs at 165C - or until a skewer inserted in the center comes out clean
Remove from oven and Cool on rack
Serves 16
Serving Size: Serves 16
Nutritional Info Amount Per Serving
- Calories: 283.2
- Total Fat: 9.8 g
- Cholesterol: 23.3 mg
- Sodium: 193.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
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