sandi's chef salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Iceberg Lettuce (salad), 1 cup, shredded or chopped *Colby and Monterey Jack Cheese shredded, 0.25 cup Cherry Tomatoes, Fresh, 1 Tomato, 3 serving Mushrooms, fresh, .25 cup, pieces or slices Baby Carrots, raw, 10 medium Ham, extra lean, (5% fat), 1 slice (6-1/4" x 4" x 1/16") Kraft Light Done Right Ranch Salad Dressing, 1.5 tbsp
mix salad as you would like
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SANDIREIGHARD.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SANDIREIGHARD.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 13.5 g
- Cholesterol: 42.4 mg
- Sodium: 854.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.6 g
- Protein: 13.2 g
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