Crunchy Japanese Salad
- Number of Servings: 1
Ingredients
1 cup green cabbage, shredded1 cup red cabbage, shredded6 green onions, thinly sliced1 carot - grated1 cup slicered almonds
Mix cabbage, lettuce, onions, and carrot in a large bowl.
Toast almonds until lightly browned.
Add Japanese Salad Dressing, and almonds.
Toss.
Number of Servings: 1
Recipe submitted by SparkPeople user SHEILA949.
Toast almonds until lightly browned.
Add Japanese Salad Dressing, and almonds.
Toss.
Number of Servings: 1
Recipe submitted by SparkPeople user SHEILA949.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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