Cranberry Scone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Dry Mix:3 Cups Heart Smart Bisquick2 Tablespoons of Brown Sugar1 Cup Cranberries (fresh or frozen)1 Teaspoon Lemon ZestWet Mix:2 eggs1/4 Cup milkGlaze: (Optional)1 egg1 Tablespoon Brown Sugar
Oven should be set to 400F
1. Mix the Dry Mix (Bisquick, Brown Sugar, Cranberries & Lemon Zest) together and set aside
2. Beat 2 eggs with 1/4 cup Milk until well mixed
3. Mix both the dry mix and wet mix together. It will be a crumbly dough
4. Use cookie scoop to scoop and put on parchment
5. Bake for 10 mins, or until brown.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LURVEHATE.
1. Mix the Dry Mix (Bisquick, Brown Sugar, Cranberries & Lemon Zest) together and set aside
2. Beat 2 eggs with 1/4 cup Milk until well mixed
3. Mix both the dry mix and wet mix together. It will be a crumbly dough
4. Use cookie scoop to scoop and put on parchment
5. Bake for 10 mins, or until brown.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LURVEHATE.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 2.2 g
- Cholesterol: 23.6 mg
- Sodium: 205.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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