hummingbird bakery black bottom cupcake (no frosting)

Name: hummingbird bakery black bottom cupcake (no frosting) Recipe
Yield: 12
Ingredients: Plain white flour (UK) 190 g; *caster sugar 120 gram(s); Cocoa dry powder unsweetened 40 grams; *Bicarbonate of Soda 1/2 tsp; Sunflower Oil 40 grams; white Vinegar - 1 1/2 tsp; Vanilla Extract 0.5 tsp; cream cheese 140 grams; *caster sugar 60 gram(s); Vanilla Extract 0.5 tsp; Chocolate chips 100 grams; 1 egg

Number of Servings: 12

Ingredients

Plain white flour (UK), 190 g *caster sugar, 120 gram(s) Cocoa, dry powder, unsweetened, 40 grams *Bicarbonate of Soda, 1/2 tsp Sunflower Oil, 40 grams white Vinegar - 1 1/2 tsp Vanilla Extract, 0.5 tsp cream cheese, 140 grams *caster sugar, 60 gram(s) Vanilla Extract, 0.5 tsp Chocolate chips, 100 grams 1 egg

Directions

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.3
Total Fat: 8.9 g
Cholesterol: 20.5 mg
Sodium: 72.6 mg
Total Carbs: 34.4 g
Dietary Fiber: 2.0 g
Protein: 4.4 g

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