Turkey Sausage
- Number of Servings: 6
Ingredients
97% lean turkey breast (ground), 16 oz Salt, .5 tsp Sage, ground, 1 tsp Fennel seed, 1 tsp Thyme, ground, 1 tspPepper, black, 1 tspAllspice, .25 tsp Garlic powder, .5 tspchipotle powder, .5 tsp (can substitute cayenne)
Mix all ingredients thoroughly. Let it sit in the refrigerator overnight so the meat can absorb the flavors from the spices. Use in place of regular pork breakfast sausage.
Serving Size: makes 5-6 3 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELARUTHIE.
Serving Size: makes 5-6 3 oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELARUTHIE.
Nutritional Info Amount Per Serving
- Calories: 97.4
- Total Fat: 2.4 g
- Cholesterol: 43.3 mg
- Sodium: 240.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.4 g
- Protein: 17.5 g
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