spring roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
cook rice and corn, chop scallon pre heat oven to 350
run rice paper under cold water quickly
put rice, corn, and scallons in rice paper, rolll and fold edges to seal.
put on cookie sheet in preheated oven for until golden brown.
Serving Size: 6 servings
6 rice paper wraps-6 dinner spoons of rice-soy sauce low sodiem (to taste) can use gluten free-6 dinner spoons of corn-4 scallons
cook rice and corn, chop scallon pre heat oven to 350
run rice paper under cold water quickly
put rice, corn, and scallons in rice paper, rolll and fold edges to seal.
put on cookie sheet in preheated oven for until golden brown.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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