Martha Stewart's Orange-Scented Olive-Oil Cake With Orange Compote and Ganache

Name: Martha Stewart''s Orange-Scented Olive-Oil Cake With Orange Compote and Ganache Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 10
Ingredients: 1 c. all purpose flour; 3/4 c. whole wheat pastry flour; 3 blood oranges; 3/4 c. sugar (original recipe had 1 c.); 1/2 c. buttermilk; 3 large eggs; 2/3 c. extra virgin olive oil; 1.5 tsp. baking powder; .25 baking soda; salt; 2 Tbls. honey; 5 Tbls. nutella

Minutes to Prepare: 25
Minutes to Cook: 50

Number of Servings: 10

Ingredients

1 c. all purpose flour3/4 c. whole wheat pastry flour3 blood oranges3/4 c. sugar (original recipe had 1 c.)1/2 c. buttermilk3 large eggs2/3 c. extra virgin olive oil1.5 tsp. baking powder.25 baking sodasalt2 Tbls. honey5 Tbls. nutella

Directions

Serving Size: makes 8-10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user BETHBEE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 304.4
Total Fat: 18.5 g
Cholesterol: 73.5 mg
Sodium: 141.8 mg
Total Carbs: 30.0 g
Dietary Fiber: 2.7 g
Protein: 5.7 g

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