Roseann's Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* *Whole Wheat Flour, 2 cup * Baking Powder, 1 tsp * Baking Soda, 1 tsp * Pecans, .5 cup, chopped * Salt, .25 tsp * Cinnamon, ground, 1 tbsp * Egg, fresh, 2 large * Vanilla Extract, 1 tbsp * Orange Juice, 2 fl oz * Milk, nonfat, 1 cup * All Fruit Strawberry Preserves, 3 tbsp * Orange Peel, 1 tbsp * Banana, fresh, 2 medium (7" to 7-7/8" long) * 1/2 cup apple sauce (unsweetened) * 1/2 cup brown sugar (optional- depending on if you want more of a sweet taste)
Makes 12, 2" servings
Preheat oven to 350 degrees. Grease and flour non-stick bread/loaf pan.
In large mixing bowl... Add all dry ingredients &
stir,
In Medium bowl... Add all wet ingredients together and stir.
Mix all together and stir well.
Put batter in greased/floured loaf pan and bake for 1 Hour and 10 minutes. Check to see if bread is cooked, by probing with tooth pick. If not completely cooked, continue cooking at 5 minute increments until thoroughly done.
Number of Servings: 12
Recipe submitted by SparkPeople user RORO6366.
Preheat oven to 350 degrees. Grease and flour non-stick bread/loaf pan.
In large mixing bowl... Add all dry ingredients &
stir,
In Medium bowl... Add all wet ingredients together and stir.
Mix all together and stir well.
Put batter in greased/floured loaf pan and bake for 1 Hour and 10 minutes. Check to see if bread is cooked, by probing with tooth pick. If not completely cooked, continue cooking at 5 minute increments until thoroughly done.
Number of Servings: 12
Recipe submitted by SparkPeople user RORO6366.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 4.9 g
- Cholesterol: 35.9 mg
- Sodium: 215.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.8 g
- Protein: 5.1 g
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