Rob-lyn Easy Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 pound stewing beef8 cups potatoes2 cups carrots1 cup celery2 cups onions2 cups no sodium beef broth1 package Club House beef stew seasoning mix1.3 cups water (for seasoning mix)Flour (to coat beef)Oil (for frypan frypan)
Cut up beef into small chunks and coat with flour.
Fry beef until they are blackened on the outside.
Mix all ingredients and slow cook for 4 hours on high or 8 hours on low.
Serving Size: 16 - 1 Cup Serving
Number of Servings: 16
Recipe submitted by SparkPeople user ROBLYNFIN.
Fry beef until they are blackened on the outside.
Mix all ingredients and slow cook for 4 hours on high or 8 hours on low.
Serving Size: 16 - 1 Cup Serving
Number of Servings: 16
Recipe submitted by SparkPeople user ROBLYNFIN.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 4.1 g
- Cholesterol: 32.3 mg
- Sodium: 275.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.7 g
- Protein: 15.8 g
Member Reviews