pasta salad with avocado sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 avocado, peeled3 cloves garlicjuice of 1/2 lemon1/4 C soymilksalt, pepper, basil2 C pasta shells2 C cooked broccoli and cauliflower floretschopped sun-dried tomatoes
Steam the broccoli and cauliflower and boil the pasta.
Puree the rest of the ingredients and toss it all together.
Very filling and pretty, too.
Serving Size: makes 4 servings of 1/2 C pasta plus veggies
Number of Servings: 4
Recipe submitted by SparkPeople user HOMEINZION.
Puree the rest of the ingredients and toss it all together.
Very filling and pretty, too.
Serving Size: makes 4 servings of 1/2 C pasta plus veggies
Number of Servings: 4
Recipe submitted by SparkPeople user HOMEINZION.
Nutritional Info Amount Per Serving
- Calories: 307.7
- Total Fat: 7.9 g
- Cholesterol: 18.8 mg
- Sodium: 364.9 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 6.6 g
- Protein: 10.4 g
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