Grilled Turkey Cheeseburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound lean ground turkey1/4 cup ketchup1 Tbsp dijon mustard4 slices fat-free hard or semi-soft cheese, such as 3/4 oz American slices4 medium mixed grain hamburger rolls8 pieces lettuce1 small tomato, sliced
Preheat grill or stovetop grill pan
In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each
Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice of cheese; close grill cover or pan, and cook untill cheese melts, about 1 minute.
Serve cheeseburgers on rolls with lettuce and tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user ORLANDOMAGICFAN.
In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each
Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice of cheese; close grill cover or pan, and cook untill cheese melts, about 1 minute.
Serve cheeseburgers on rolls with lettuce and tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user ORLANDOMAGICFAN.
Nutritional Info Amount Per Serving
- Calories: 436.9
- Total Fat: 20.1 g
- Cholesterol: 103.9 mg
- Sodium: 1,184.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.2 g
- Protein: 31.8 g
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