sauteed spinach dip

  • Number of Servings: 12
Ingredients
heat EVOO over medium high heat. Sautee fresh spinach and garlic. Combine with soup mix and sour cream in food processor.
Directions

Serving Size: 12

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 40.7
  • Total Fat: 2.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 93.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

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