Whole Wheat Apple Cinnamon Pecan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Muffins1 large egg1 small container vanilla Greek yogurt (~6 oz)1/4 cup nonfat milk1/4 cup cooking oil (or substitute applesauce equivalent)1 cup chopped apple (1 lg. apple peeled and chopped)1-1/2 cup whole wheat flour1/2 cup sugar2 tsp baking powder1 tsp salt1/2 tsp cinnamonNut-Crunch Topping1/2 tsp cinnamon1/2 cup brown sugar1/3 cup chopped pecans
Heat oven to 400 degrees. Line 18 muffin tins (with cupcake liners).
In a large bowl, beat egg. Stir in yogurt, milk, oil, and apples. In a separate bowl, mix together flour, sugar, baking powder, salt and cinnamon. Fold flour mixture into egg mixture until just moistened. Batter should be lumpy. If your batter is too thick, add an additional tablespoon of milk. In a separate bowl, mix the ingredients for the Nut-Crunch Topping.
Fill the muffin cups 2/3 full. Top each with 1 tbsp. of Nut-Crunch Topping.
Bake 25 minutes.
Serving Size: Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user JANETLOCKETT.
In a large bowl, beat egg. Stir in yogurt, milk, oil, and apples. In a separate bowl, mix together flour, sugar, baking powder, salt and cinnamon. Fold flour mixture into egg mixture until just moistened. Batter should be lumpy. If your batter is too thick, add an additional tablespoon of milk. In a separate bowl, mix the ingredients for the Nut-Crunch Topping.
Fill the muffin cups 2/3 full. Top each with 1 tbsp. of Nut-Crunch Topping.
Bake 25 minutes.
Serving Size: Makes 18 muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user JANETLOCKETT.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 5.1 g
- Cholesterol: 10.3 mg
- Sodium: 193.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
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