Cobbled Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 cup flour1 1/2 cups whole wheat flour1 cup rolled oats1 cup graham crumbs2 tsp baking powder1 tsp saltpinch nutmeg1/4 cup turbinado sugar 1/2 cup white sugar1/3 cup Krisda baking blend1/2 cup melted unsalted butter2 tbsp oil1 tbsp honey2 tbsp vanilla1/3 cup water1/3 cup whole milk17 oz Cadbury Mini Eggs (about 12 bags), chopped or semi-crushed6.5 oz milk chocolate covered raisins (about 1 cup)
In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
Add the dry ingredients and mix in to form a stiff dough.
Fold in Mini Eggs and milk chocolate covered raisins.
Wrap in plastic and chill 1 hour.
Preheat the oven to 350F. Line baking sheets with parchment.
Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.
Serving Size: 1 cookie
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
Add the dry ingredients and mix in to form a stiff dough.
Fold in Mini Eggs and milk chocolate covered raisins.
Wrap in plastic and chill 1 hour.
Preheat the oven to 350F. Line baking sheets with parchment.
Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.
Serving Size: 1 cookie
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 205.7
- Total Fat: 8.3 g
- Cholesterol: 10.0 mg
- Sodium: 76.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
Member Reviews