Turkey Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Debone left over turkey, add chicken broth and all the ingredients. Simmer until all vegetables are done.
Just mix it altogether and cook till vegetables are cooked.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WOODSIE6.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WOODSIE6.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 1.2 g
- Cholesterol: 26.1 mg
- Sodium: 957.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.4 g
- Protein: 10.7 g
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