Spicy Sweet Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Large Sweet Potato2/3 Tbs Olive Oil1/2 tsp Cayenne Pepper1/4 tsp salt1/4 tsp black pepper
Line a large baking sheet with parchment paper. Cut the sweet potatoes into about 1/4 inch slices, I use a mandolin. In a bowl combine the EVOO, spice and mix together. Toss in the sweet potatoes and stir to coat each slice.
Line the prepared pans with the sweet potatoes and give them room, ie don't over lap them. I may spritz them with a bit more olive oil if they appear too dry.
Bake until brown and crispy. 10-15 minutes check that they don't burn after 10 minutes. You can turn them over if you like. I do sometimes.
Serving Size: 2 servings
Line the prepared pans with the sweet potatoes and give them room, ie don't over lap them. I may spritz them with a bit more olive oil if they appear too dry.
Bake until brown and crispy. 10-15 minutes check that they don't burn after 10 minutes. You can turn them over if you like. I do sometimes.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 299.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
Member Reviews
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BATGURL250
I love these. I used Mexican seasoning the first time I made these because I didn't have any Cayenne. They are delicious so I've never had them with the cayenne. I also use seasoned salt instead of regular. Sometimes I use refined coconut oil and sometimes olive oil. Delicious either way! - 5/15/16