Bread Maker Butter Rolls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tablespoons sugar1 teaspoon salt2 and 3/4 cups bread flour2 teaspoons active dry yeast1/4 cup water1 egg7 fluid ounces milk1/4 cup of butter
Directions
Pour all ingredients into bread maker and put on the dough setting. Once done, separate the dough into 12 pieces and put into a butter muffin tin. Cook at 350 for 30 minutes

Serving Size: makes 12 rolls

Number of Servings: 1

Recipe submitted by SparkPeople user AUBREYSKINGDOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,869.9
  • Total Fat: 50.8 g
  • Cholesterol: 288.9 mg
  • Sodium: 2,822.6 mg
  • Total Carbs: 276.9 g
  • Dietary Fiber: 11.0 g
  • Protein: 60.7 g

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