Chicken creole rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
10 oz cooked, shredded chicken breast1 can diced tomatoes1 can black beanscajun seasoning to tasteServe over cooked brown rice
Directions
In medium saucepan, stir together first four ingredients, stir occasionally until hot. Serve over cooked brown rice.

Number of Servings: 3.5

Recipe submitted by SparkPeople user LA_BAVARDE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 335.5
  • Total Fat: 2.5 g
  • Cholesterol: 47.0 mg
  • Sodium: 128.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 29.6 g

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