Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Lean (92%) ground beef1 can diced tomatoes1 can chilli beans1 can northern beans1 can corn kernels1/2 jar salsa1 can tomato soup1 pkt chili powder1 tsp garlic powder
- Brown beef in pan and drain excess fat
- Drain cans of beans and corn
- Add beef, beans, corn, salsa, soup and flavoring spices to slow cooker or large pan
- Simmer at low heat for 1 hours or on high in crockpot for 4 hours.
Serving Size: Makes 10-12 sevings.
Number of Servings: 12
Recipe submitted by SparkPeople user UPOVERN.
- Drain cans of beans and corn
- Add beef, beans, corn, salsa, soup and flavoring spices to slow cooker or large pan
- Simmer at low heat for 1 hours or on high in crockpot for 4 hours.
Serving Size: Makes 10-12 sevings.
Number of Servings: 12
Recipe submitted by SparkPeople user UPOVERN.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 10.0 g
- Cholesterol: 28.7 mg
- Sodium: 633.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.1 g
- Protein: 12.0 g
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