Egg salad sandwiches

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 lg eggsmiracle whip light 4-5 tbspsalt to tastesplenda to tastonnion powder to tast
Directions
boil eggs for 20 minutes, cool peel slice, add other ingredients to taste, mix well and spread on bread. bread info not included and this is for bulk cooking.

Number of Servings: 8

Recipe submitted by SparkPeople user FAIRYT76.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 144.7
  • Total Fat: 9.8 g
  • Cholesterol: 320.6 mg
  • Sodium: 194.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

Member Reviews
  • GARSOL99
    I am going to try to make this version of egg salad sandwich. My son loves it so maybe he will like this as well as mine. - 8/7/09