Pot Pie Crust
- Number of Servings: 4
Ingredients
Serving Size: 4- 4" pies
Number of Servings: 4
Recipe submitted by SparkPeople user MATTY1386.
*Flour, white, .5 cup (remove) Margarine butter blend, 60% corn oil margarine and 40% butter, .25 cup (remove) Applesauce, unsweetened, .25 cup (remove) Water, tap, .25 cup (8 fl oz) (remove) Chili powder, 1 tsp (remove) Wheat germ, crude, .25 cup (remove)
Serving Size: 4- 4" pies
Number of Servings: 4
Recipe submitted by SparkPeople user MATTY1386.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 12.4 g
- Cholesterol: 12.5 mg
- Sodium: 135.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
Member Reviews