Chicken Florentine Sauce (Serve over pasta)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound boneless skinless chicken breast meat1/2 stick margarine1 1/2 tsp minced garlic1 T lemon juice1 (10.75 oz) can condensed cream of mushroom soup2 tsp Italian seasoning1/2 cup skim milk1/2 cup grated Parmesan cheese1 bag fresh baby spinach (about 6 cups)1 package of fresh sliced mushrooms (8 oz)5 medium slices bacon, cooked, drained & chopped1/2 cup mozarella cheese, shredded (2 oz)1/2 cup white cooking wine
1. Preheat oven to 350 degrees. Cook bacon on stove. Drain, cool, chop and set aside.
2. After bacon greased is drained from skillet, cook chicken breasts a few minutes on each side; cut into bite-size pieces (will still be uncooked).
3. Melt 3 T of the margarine over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, milk and Parmesan cheese.
4. In separate skillet, saute spinach in the remaining 1 T of margarine with mushrooms and cooking wine.
5. Pour the cooked spinach/mushroom mixture in the bottom of a 9x13 casserole. Pour over the cream sauce. Then top with chicken, bacon, and mozarella.
6. Bake 25 minutes at 350 degrees until bubbly and lightly browned.
Serving Size: Makes 6 (8 oz) servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOTPINKALICIOUS.
2. After bacon greased is drained from skillet, cook chicken breasts a few minutes on each side; cut into bite-size pieces (will still be uncooked).
3. Melt 3 T of the margarine over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, milk and Parmesan cheese.
4. In separate skillet, saute spinach in the remaining 1 T of margarine with mushrooms and cooking wine.
5. Pour the cooked spinach/mushroom mixture in the bottom of a 9x13 casserole. Pour over the cream sauce. Then top with chicken, bacon, and mozarella.
6. Bake 25 minutes at 350 degrees until bubbly and lightly browned.
Serving Size: Makes 6 (8 oz) servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOTPINKALICIOUS.
Nutritional Info Amount Per Serving
- Calories: 337.3
- Total Fat: 18.0 g
- Cholesterol: 62.9 mg
- Sodium: 960.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.8 g
- Protein: 27.7 g
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