Banana Chocolate Chip Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups white whole wheat flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup Splenda, granulated 1/3 cup apple sauce 3 ripe bananas, mashed 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips
Makes 6 jumbo muffins
Preheat the oven to 350 degrees. Spray your muffin tin with cooking spray or use paper liners.
Combine all ingredients in a large bowl and mix. Distribute batter evenly into six muffin cups. Bake for 20 - 25 minutes. Check with a wooden toothpick if the muffins are done and no longer wet inside.
Preheat the oven to 350 degrees. Spray your muffin tin with cooking spray or use paper liners.
Combine all ingredients in a large bowl and mix. Distribute batter evenly into six muffin cups. Bake for 20 - 25 minutes. Check with a wooden toothpick if the muffins are done and no longer wet inside.
Nutritional Info Amount Per Serving
- Calories: 329.5
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 8.1 g
- Protein: 7.1 g
Member Reviews