Pasta Sauce no meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2C cherry tomatoes,mushrooms,onion,zuccini,tomato sauce. Red wine to thin as needed1t crushed red pepper,basil,garlic1C cooked pasta of choice.Salt and pepper if used as needed.
Directions
On baking pan roast all veg and garlic with drizzle of olive oil untill done;put in bowl and add all other

Serving Size: Makes 4 1/2 C servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANK6954.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

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