Red Velvet Cake Pops with White Chocolate

  • Number of Servings: 50
Ingredients
1 box Duncan Hines Red Velvet Cake Mix1 container cream cheese frosting3 bags white chocolate chips for dipping
Directions


Serving Size: 50 small cake balls or pops

Number of Servings: 50

Recipe submitted by SparkPeople user CONNELMU.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 160.2
  • Total Fat: 8.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 98.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

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