Stuffed peppers - no starch version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large bell peppers, cleaned and halved1 lb Ground beef1 tbsp Olive Oil1 cup chopped Onions1 14.5 oz can diced tomatoes4 oz fresh mushrooms, sliced1/2 tsp black pepper1 tsp Salt1 tbsp minced garlic1 tsp dried basil2 tsp dried oregano1 tbsp Worcestershire Sauce6 oz. shredded Mozzarella Cheese
Cut peppers in half lengthwise and discard stem, seeds and membranes. Boil in lightly salted water for 10 minutes then remove from water and drain.
Brown ground beef in olive oil. Add onions, tomatoes, mushrooms, garlic, salt, pepper, basil, oregano and worcestershire sauce; mix well then simmer on low heat for 10 minutes, stirring occasionally. Add cheese and stir until the cheese is melted.
Place peppers cut side up in baking pan. Spoon beef mixture into the peppers, letting any extra overflow into the pan if necessary. Bake at 350 for 40 minutes.
Brown ground beef in olive oil. Add onions, tomatoes, mushrooms, garlic, salt, pepper, basil, oregano and worcestershire sauce; mix well then simmer on low heat for 10 minutes, stirring occasionally. Add cheese and stir until the cheese is melted.
Place peppers cut side up in baking pan. Spoon beef mixture into the peppers, letting any extra overflow into the pan if necessary. Bake at 350 for 40 minutes.
Nutritional Info Amount Per Serving
- Calories: 583.7
- Total Fat: 39.7 g
- Cholesterol: 130.6 mg
- Sodium: 1,120.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.5 g
- Protein: 38.5 g
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