Beth's light chicken salad

Name: Beth''s light chicken salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts cooked cooled and diced; 4 celery ribs diced; 1/2 cup diced red pepper; 2 tsp Frank's Red Hot; 1/4 cup Miracle Whip Light

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 boneless, skinless chicken breasts cooked, cooled and diced4 celery ribs, diced1/2 cup diced red pepper2 tsp Frank's Red Hot1/4 cup Miracle Whip Light

Directions

combine all ingredients and chill.

Serving Size: 4- 1 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user BETHLYNNEES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 3.0 g
Cholesterol: 72.6 mg
Sodium: 285.4 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.7 g
Protein: 27.7 g

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