Egg Casserole

Name: Egg Casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16
Ingredients: onion; potato; sausage; eggs; cheese

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 16

Ingredients

onionpotatosausageeggscheese

Directions

onions and potato saute together until tender, add sausage cook and done, mix eggs, milk and sour cream in bowl and pour in frying pan with sausage mixture, cook on low occasionally stirring until mixture starts to thicken pour into pie shell and cook for about 45 minutes on 350 or until mixture is set.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user DEBISLOSING.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 279.3
Total Fat: 19.0 g
Cholesterol: 211.3 mg
Sodium: 399.9 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.7 g
Protein: 13.5 g

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