Mexican Pasta

Name: Mexican Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: *Great Value Whole Grain Elbow Pasta 375 gram(s) (remove); *Great Value All Natural Mild Chunky Salsa 92 tbsp (remove); Yellow Sweet Corn Frozen 538 grams (remove); Beans black 3.5 cup (remove); Water tap 4 cup (8 fl oz) (remove); Salt 1.5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 20

Ingredients

*Great Value Whole Grain Elbow Pasta, 375 gram(s) (remove)*Great Value All Natural Mild Chunky Salsa, 92 tbsp (remove)Yellow Sweet Corn, Frozen, 538 grams (remove)Beans, black, 3.5 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Salt, 1.5 tsp (remove)

Directions

Add All the ingredient and boil them together for 20 minutes

Serving Size: Makes 20 servings -- 1 cup pasta each

Number of Servings: 20

Recipe submitted by SparkPeople user DYUTIS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving