Oven Baked Sweet Banana Oatmeal
- Number of Servings: 8
Ingredients
Ingredients:…for oatmeal:2 ½ cups oats 2 1/2 cups water 3 tablespoons brown sugar 1 tablespoon vanilla extract 2 tablespoons cinnamon 2-3 bananas, sliced …for topping:2 tablespoons oats 2 tablespoons brown sugar 1 tablespoon whole wheat 2 tablespoons softened butter …serving additions:Skim milk (to taste) Whipped cream (to taste) Honey (to taste)
Preheat oven to 350 degrees
Combine first 5 ingredients (listed as “Ingredients for oatmeal”) in a large casserole dish (food will be cooked and served from this dish).
Slice bananas and add to oatmeal.
Bake in the oven for 30 minutes.
Meanwhile, combine remaining ingredients other than butter (first three ingredients listed under “Ingredients for topping”) and mix well.
Using your fingers, add softened butter. Mix until you have created a crumbly mixture.
Remove oatmeal from the oven and add this mixture across the top. Then, return to oven and bake for an additional 30 minutes or until topping begins to brown.
If serving immediately: Put a square of oatmeal in serving dish and pour skim milk over top, then add whipped cream to taste.
If serving following morning: Refrigerate overnight. When ready to serve, preheat the oven to 325 and bake for an additional 20 minutes, or until it has reached a desirable temperature. Put a square of oatmeal in serving dish and pour skim milk over top, then add whipped cream to taste and lightly drizzle honey on top.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THELEVINGS.
Combine first 5 ingredients (listed as “Ingredients for oatmeal”) in a large casserole dish (food will be cooked and served from this dish).
Slice bananas and add to oatmeal.
Bake in the oven for 30 minutes.
Meanwhile, combine remaining ingredients other than butter (first three ingredients listed under “Ingredients for topping”) and mix well.
Using your fingers, add softened butter. Mix until you have created a crumbly mixture.
Remove oatmeal from the oven and add this mixture across the top. Then, return to oven and bake for an additional 30 minutes or until topping begins to brown.
If serving immediately: Put a square of oatmeal in serving dish and pour skim milk over top, then add whipped cream to taste.
If serving following morning: Refrigerate overnight. When ready to serve, preheat the oven to 325 and bake for an additional 20 minutes, or until it has reached a desirable temperature. Put a square of oatmeal in serving dish and pour skim milk over top, then add whipped cream to taste and lightly drizzle honey on top.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THELEVINGS.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 26.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 4.8 g
- Protein: 4.2 g
Member Reviews