ehow mayonnaise recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cups oil1 tsp. salt2 tsp apple cider vinegar1 egg plus 1 yolk1 tsp prepared mustard
in the blender mix 1 egg and 1 yok with the mustard and salt
with the blender running, slowly add 1 1/2 c. oil in a thin, steady stream.
Add the vinegar
Store in the coldest part of your refrigerator for up to two weeks.
Serving Size: 1 tbl. spoon
Number of Servings: 24
Recipe submitted by SparkPeople user BUSDRIVERS11.
with the blender running, slowly add 1 1/2 c. oil in a thin, steady stream.
Add the vinegar
Store in the coldest part of your refrigerator for up to two weeks.
Serving Size: 1 tbl. spoon
Number of Servings: 24
Recipe submitted by SparkPeople user BUSDRIVERS11.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 14.4 g
- Cholesterol: 16.2 mg
- Sodium: 102.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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