Easy Turkey Leg Souper Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 turkey drumsticks, skin removed1 medium onion, chopped1 clove garlic, minced1 large can of diced tomatoes (28 oz)2 cups broth, either chicken or vegetable1 cup mushrooms, quartered (optional)1 cup frozen green beans (optional)1 tbs oreganosalt & pepper to taste
Skin turkey legs. Chop onion and garlic. Place all in slow cooker along with 1 large can diced tomatoes, 2 cups broth, 1 bay leaf, 1bs oregano and grind in some black pepper. Cook on high or on low until meat is falling off turkey bone. Then remove turkey leg from pot, take meat off, dice it and return meat to slow cooker. Add quartered mushrooms and frozen green beans and cook for another hour in crock pot, 20 minutes over the stove. Add salt and more pepper if needed, then serve as soup or as stew over rice.
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NO_CLS.
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NO_CLS.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 1.9 g
- Cholesterol: 46.3 mg
- Sodium: 481.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.2 g
- Protein: 12.8 g
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