Cheesy Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 8 peices of boneless, skinless chicken breast- 1 16 oz tub of sour cream- 2 cans of Cream of Chicken- 2 cans of Campbell's Cheddar Cheese- soy sauce- rice
Combine sour cream, cream of chicken, and the cheddar cheese soup in crock pot. Stir. Add in 8 peices of chicken breasts and make sure they are covered in the sauce. Slow cook for 7-8 hours. Check on it every now and then. Once close to finishing make some rice. Put some rice on a plate or bowl and place a piece of chicken on top with some sauce. If you want you can put some soy sauce on top.
Serving Size: makes 8 peices of chicken with 1 cup of sauce
Number of Servings: 8
Recipe submitted by SparkPeople user GARNERKC.
Serving Size: makes 8 peices of chicken with 1 cup of sauce
Number of Servings: 8
Recipe submitted by SparkPeople user GARNERKC.
Nutritional Info Amount Per Serving
- Calories: 519.0
- Total Fat: 18.8 g
- Cholesterol: 169.7 mg
- Sodium: 1,024.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.2 g
- Protein: 59.4 g
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