Simple venison meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 Lbs ground venison2 lg eggs1/2 cup italian bread crumbs**garlic powder, fresh ground pepper & italian seasoning to taste**pam cooking spray
Pre heat oven to 425F and spray cookie sheet with pam
Mix ingredients together
Roll into 30 equal size balls
Place on sheets and bake for 40 minutes (until internal temperature is 150F)
Serving Size: 30 - 1 meatball servings
Number of Servings: 30
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Mix ingredients together
Roll into 30 equal size balls
Place on sheets and bake for 40 minutes (until internal temperature is 150F)
Serving Size: 30 - 1 meatball servings
Number of Servings: 30
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 1.1 g
- Cholesterol: 34.7 mg
- Sodium: 149.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
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