Rice Pilaff with brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.75 C brown rice3.5 C vegetable broth2 TB butter1/2 C carrots minced1/2 C mushrooms minced1/2 C onions minced2 clove garlic minced1/4 C almonds chopped
Put rice and broth into cooker
Saute everything else for 15 minutes then add to rice
turn cooker on & wait till done 45-60 min
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAHOEJEEPER.
Saute everything else for 15 minutes then add to rice
turn cooker on & wait till done 45-60 min
Serving Size: makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAHOEJEEPER.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 6.7 g
- Cholesterol: 10.4 mg
- Sodium: 281.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
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