Donna's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1-8" celery stalk, diced 1/2 medium onion, diced 1/4 Cup Panko plain bread crumbs1/2 Cup Mayonaise4-5 dashes Tabasco sauce
Directions
Mix ingredients

Serving Size: 2 ounces

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAANDERSEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.4
  • Total Fat: 11.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 174.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.2 g

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