Steffy's Red Shrimp Curry

Name: Steffy''s Red Shrimp Curry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Red Curry Paste 2 Tbsp; Coconut Milk 1 cup; Carrots raw .5 cup chopped; Onions raw .5 cup chopped; Green Peppers (bell peppers) .5 cup strips; Red Ripe Tomatoes .5 cup chopped or sliced; Leeks .5 cup; Bamboo shoots raw .25 cup; garlic and ginger to taste; *White Rice medium grain 2 cup; Shrimp cooked 6 oz

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Red Curry Paste, 2 TbspCoconut Milk, 1 cup Carrots, raw, .5 cup, chopped Onions, raw, .5 cup, chopped Green Peppers (bell peppers), .5 cup, strips Red Ripe Tomatoes, .5 cup, chopped or sliced Leeks, .5 cup Bamboo shoots, raw, .25 cup garlic and ginger to taste*White Rice, medium grain, 2 cup Shrimp, cooked, 6 oz

Directions

heat the pan and add the garlic, ginger, and curry paste. After one minute, add the onion, then the coconut milk and the rest of the veggies. Simmer until the veggies are almost done, then add the shrimp (I use frozen uncooked shrimp for this).

serve over rice

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user STEFFYFUU.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 614.4
Total Fat: 25.9 g
Cholesterol: 165.8 mg
Sodium: 238.3 mg
Total Carbs: 71.3 g
Dietary Fiber: 3.9 g
Protein: 26.8 g

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