cream cheese mousse

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 8oz bars cream cheese room temp.1 cup sugar1 tbs. vanilla3 tbs cocoa powder2 8oz tubs cool whip
Directions
cream the sugar and cream cheese together till creamy, add vanilla and cocoa. slowly fold in the cool whip till well blended and divide into 12 little containers or fewer if you wish. the cocoa powder can be left out if you want a light cream cheese dessert like cheesecake. fat free cream cheese will lower calories as well.

Number of Servings: 12

Recipe submitted by SparkPeople user BJNASHLEY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 286.0
  • Total Fat: 17.5 g
  • Cholesterol: 41.6 mg
  • Sodium: 112.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

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