Grilled Vegetables

Name: Grilled Vegetables Recipe
Yield: 12
Ingredients: 2 sliced/chopped zuchini - I mix green and yellow; 2 red bell peppers chopped; 1 large red onion chopped; 8-12 oz. sliced fresh mushrooms; 3 cloves garlic chopped; 1/4 cup olive oil

Number of Servings: 12

Ingredients

2 sliced/chopped zuchini - I mix green and yellow2 red bell peppers chopped1 large red onion chopped8-12 oz. sliced fresh mushrooms3 cloves garlic chopped1/4 cup olive oil

Directions

Marinate in olive oil for several hours. Put into grill basket and grill over charcoal until veggies turn crisp. Serve hot - or actually leftovers are great to spice up a sandwich

Serving Size:�12 1/2-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.2 g
Protein: 1.1 g

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