Bok Choy Shirataki noodles

Name: Bok Choy Shirataki noodles Recipe
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Ingredients:; *Bok Choy raw-shreaded 5 cup (remove); *shiratake noodles 16 oz (remove); Olive Oil 2 tbsp (remove); Garlic 4 clove (remove); Ginger Root 2 tsp (remove); Onions raw 1 cup chopped (remove); *Soy Sauce .25 cup (remove)

Minutes to Cook: 10

Number of Servings: 8

Ingredients

Ingredients:*Bok Choy, raw-shreaded, 5 cup (remove)*shiratake noodles, 16 oz (remove)Olive Oil, 2 tbsp (remove)Garlic, 4 clove (remove)Ginger Root, 2 tsp (remove)Onions, raw, 1 cup, chopped (remove)*Soy Sauce, .25 cup (remove)

Directions

Add soy sauce to noodles in separate bowl and let sit. Heat oil. Add remaining ingredients except Bok choy. Fry unti tender. Lastly add the Bok Choy on high heat until tender. Add noodles and toss.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ALEXEMMY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 60.6
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 486.4 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.5 g
Protein: 2.6 g

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