ABC Fried Rice

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup carrots sliced2 green onions sliced1/2 cup celery1 pakage bean sprouts1/2 cup mushrooms sliced1/2 zucchini sliced1 egg scrambled1 tsp toasted sesame1 tbl lite soy sauce1 clove garlic minced1 tsp ginger minced2 cups cooked rice
Directions
While your rice is cooking prep cut all your vegtables. Add a little cooking spread or olive oil to a wok or saute pan and add ginger, garlic, carrot, zucchini, and onion to the pan. After a few minutes add the rest of the vegtables. When vegtables are almost done make room to one side and scramble your egg.

Finally add rice, soy sauce, and sesame and combine.



Number of Servings: 4

Recipe submitted by SparkPeople user LOSUNS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.3
  • Total Fat: 2.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 184.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.4 g

Member Reviews
  • VINDICATED
    pretty good, but kinda bland. needed some more spice of some kind, but I wasn't sure of what. - 6/13/08
  • POOCAKA
    It's not bad but not real exciting - 5/2/08
  • JOANNAGAIL
    excellent dish! I added more garlic though! - 1/23/08
  • TAWALKER369
    My husband and I really enjoy this! - 1/23/08
  • GOALHEALTH
    I substituted chopped green pepper for the mushroom and it turned out good too. - 1/9/08
  • CHERIEMORRO
    This is a very simple and healthy dish--brown rice is better! Thanks for the recipe. - 1/9/08
  • FTCOWBOY
    Have you tried to freeze leftovers and then microwave later? How did they taste - 1/9/08
  • PRETTY_FLUFFY
    Sounds like my kind of fried rice!!!!! - 1/8/08