Chicken Fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 med. red bell pepper (sliced into strips)1 med. green bell pepper (sliced into strips)1 small onion (sliced into strips2 chicken breasts1 tbsp olive oil1 packet "old el paso" fajita seasoningOPTIONAL: tortillas
Directions
marinate peppers, onion, and chicken in oil, water, and seasoning. saute in frying pan. serve in tortillas if you like.

Serving Size: makes enough for (4) fajitas

Number of Servings: 4

Recipe submitted by SparkPeople user BOWERAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 141.0
  • Total Fat: 4.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 634.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.1 g

Member Reviews
  • VALLEYITE
    Tasty, quick and easy to make. - 4/27/12