Italian Turkey Meatballs

Name: Italian Turkey Meatballs Recipe
Yield: 5
Ingredients: 1/4 cup pesto sauce; 1 lb extra lean ground turkey; 1/2 cup dried bread crumbs; 1 tbs Italian seasoning; 1 tsp red pepper flakes; 1 jar of marinara sauce; 1/4 cup grated parmesan

Number of Servings: 5

Ingredients

1/4 cup pesto sauce1 lb extra lean ground turkey1/2 cup dried bread crumbs1 tbs Italian seasoning1 tsp red pepper flakes1 jar of marinara sauce1/4 cup grated parmesan

Directions

Mix pesto and next 4 ingredients together. Form into small meatballs. Saute in a nonstick skillet until brown all over. Finish cooking in the over. Pour marinara sauce over the meatballs and sprinkle with grated parmesan. Serve with cooked pasta.

Number of Servings: 5

Recipe submitted by SparkPeople user AGGIE95.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 288.1
Total Fat: 14.0 g
Cholesterol: 8.1 mg
Sodium: 997.7 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.5 g
Protein: 24.1 g

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