Brown Sugar BBQ Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/3 Cup of Brown Sugar1/4 to 1/2 of Cup of Vinegar (less if you want it sweeter)1 Cup of BBQ sauce
Directions
Put frozen chicken in crock pot. Mix together BBQ sauce, vinegar and brown sugar using a whisk. Mix for a couple minutes until brown sugar begins to dissolve well. Pour over chicken. Cook on low or high depending on how quickly you want it done. I cook mine on high for 3 to 4 hours and it turns out great!

Serving Size: About two chicken tenders per person (serves three)

Number of Servings: 3

Recipe submitted by SparkPeople user TRISH2270.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 303.6
  • Total Fat: 2.2 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,033.7 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.0 g

Member Reviews