Garlic Pig
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 35 ozWater, tap, .5 cup (8 fl oz)Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)Yellow Sweet Corn, Canned, 1 cupBeans, white, 1 cupKroger Garlic Spread (1 serving = 1 Tbsp), 3 servingsOnion powder, 1 tspPepper, black, 1 dashBread crumbs, dry, grated, seasoned, .25 cup
Spray pot with non-stick cooking spray.
Place pork in pot.
Season pork with onion powder and black pepper.
Spread the garlic spread over the pork.
Sprinkle seasoned ground bread crumbs over garlic spread.
Wash/scrub potatoes and quarter them; place pieces around pork.
Add water around the pork.
Drain and add corn over contents of pot.
Drain and add white beans over contents of pot.
Cover and set on High.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in pot.
Season pork with onion powder and black pepper.
Spread the garlic spread over the pork.
Sprinkle seasoned ground bread crumbs over garlic spread.
Wash/scrub potatoes and quarter them; place pieces around pork.
Add water around the pork.
Drain and add corn over contents of pot.
Drain and add white beans over contents of pot.
Cover and set on High.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 413.6
- Total Fat: 14.7 g
- Cholesterol: 98.0 mg
- Sodium: 266.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 6.3 g
- Protein: 40.2 g
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