Low Carb Ginger ground beef mixture for lettuce wraps
- Number of Servings: 8
Ingredients
1 1/2 lbs ground beef1 Tbsp minced ginger 2 cloves garlic minced6 scallions diced (40gm)1.5 oz red bell pepper diced (50gm)9 oz green cabbage shredded3.5 oz broccoli florets diced small1 tsp fresh jalapeno pepper diced (9gm)5 leaves of basil chiffoned 1/2 lime juice (.5 oz)3 tsp braggs liquid aminos (or wheat free soy sauce)1/2 tsp ground coriander1 Tbsp fish sauce1 Tbsp sesame oil (14gm)1 clove garlic1/4 tsp crushed red pepper1 tsp minced ginger (5gm)
Mix lime juice, liquid aminos or soy sauce, coriander, garlic, ginger, crushed red pepper, sesame oil, fish sauce whisk together and set aside.
Dice all veggies and have in a bowl.
Brown beef over medium heat I added a tiny sprinkle of salt and some black pepper. Once almost browned add green onions and garlic. Cook a minute or 2 then add veggies and sauce. When vegetables are cooked down top with basil (or cilantro would be good)
Wrap mixture into bibb, romaine or any kind of lettuce and enjoy!
Serving Size: Makes 8 servings about 4oz of mixture
Dice all veggies and have in a bowl.
Brown beef over medium heat I added a tiny sprinkle of salt and some black pepper. Once almost browned add green onions and garlic. Cook a minute or 2 then add veggies and sauce. When vegetables are cooked down top with basil (or cilantro would be good)
Wrap mixture into bibb, romaine or any kind of lettuce and enjoy!
Serving Size: Makes 8 servings about 4oz of mixture
Nutritional Info Amount Per Serving
- Calories: 259.7
- Total Fat: 19.5 g
- Cholesterol: 63.6 mg
- Sodium: 284.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.6 g
- Protein: 16.3 g
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